Spicy Hodgepodge Dinner


Spicy Hodgepodge Dinner

By Jill McKeever Published: June 5, 2013

  • Yield: 8 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins



  1. Rinse and drain black beans and hominy. Set aside.
  2. Fill a 5-quart pot two-thirds full. Bring to a boil. Add brown rice pasta. Cook 15 to 17 minutes. Drain. Meanwhile...
  3. Heat a large skillet over medium-high heat.
  4. Cut chick'n scallopini into bite size pieces. Add to hot skillet. Cook until lightly golden.
  5. Add diced tomatoes, tomato sauce, black beans, hominy, spinach, corn, chili powder, cumin and nutritional yeast. Stir well. Cook on a low simmer until pasta is finished cooking and drained.
  6. Add drained pasta to large skillet. Stir pasta into other vegetables.
  7. You're ready to serve dinner!