Spicy Hodgepodge Dinner

spicy-hodgepodge-dinner-recipe

Spicy Hodgepodge Dinner

By Published: June 5, 2013

  • Yield: 8 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins

Ingredients

  • 1 12 ounce package brown rice pasta
  • 1 14.5 ounce can black beans rinsed and drained
  • 1 14.5 ounce can golden hominy rinsed and drained
  • 1 14.5 ounce can diced tomatoes with chipotle peppers
  • 1 14.5 ounce can tomato sauce
  • 1 package Gardein chick'n scallopini slightly thawed
  • 2 to 3 cups frozen spinach
  • 1 1/2 cups frozen yellow corn
  • 2 teaspoons New Mexico chili powder
  • 1 teaspoon cumin powder
  • 1 to 2 tablespoons nutritional yeast flakes

Instructions

  1. Rinse and drain black beans and hominy. Set aside.
  2. Fill a 5-quart pot two-thirds full. Bring to a boil. Add brown rice pasta. Cook 15 to 17 minutes. Drain. Meanwhile...
  3. Heat a large skillet over medium-high heat.
  4. Cut chick'n scallopini into bite size pieces. Add to hot skillet. Cook until lightly golden.
  5. Add diced tomatoes, tomato sauce, black beans, hominy, spinach, corn, chili powder, cumin and nutritional yeast. Stir well. Cook on a low simmer until pasta is finished cooking and drained.
  6. Add drained pasta to large skillet. Stir pasta into other vegetables.
  7. You're ready to serve dinner!