Steller Stelline Veggie Soup

steller-stelline-veggie-soup-recipe
Sure fire, crowd pleasing winner here! The secret to the success of this plant-based soup recipe is in the broth. It's a win no matter vegetables or pasta you have on hand.  Give it a try, then come back and let me know how it turned out.

Steller Stelline Veggie Soup

By Published: July 19, 2013

  • Yield: 8 Servings
  • Prep: 8 mins
  • Cook: 15 mins
  • Ready In: 23 mins

Sure fire, crowd pleasing winner here! The secret to the success of this plant-based soup recipe is in the broth. It's a win no …

Ingredients

  • 7 cups water
  • 2 tablespoon white miso
  • 1 tablespoon Better Than Bouillon, Vegetarian No Chicken Base
  • 1 tablespoon dill paste
  • 1 tablespoon lemongrass paste
  • 1 tablespoon ginger paste
  • 3 cups Savoy cabbage shredded
  • 2 medium carrots finely chopped
  • 2 cups frozen green peas
  • 1 cup stelline pasta (little star pasta)

Instructions

  1. Put all the ingredients, EXCEPT PASTA, in a 5.5-quart pot, over medium-high heat. Bring to a mild boil.
  2. Stir in stelline pasta. Partially cover with lid and reduce heat to medium. Cook 8 minutes until pasta is tender. Stir halfway through cooking to prevent pasta from sticking to bottom of pot.
  3. Once pasta is tender, remove pot from heat. Allow to cool 5 minutes before serving. Pasta will continue to swell in pot.