Portabella Pizza

The absolutely BEST way to eat portabella mushrooms! You thought you loved me, but wait until you try these on for size. Let me know what you think!

When it comes to the world of culinary achievements, pizza takes the cake or, in this case, the pie, every time. Pizza is probably one of the only foods that holds a special place in pretty much everyone's hungry hearts, check in the local pizzerias if you are also a pizza fan and let us know your favorite.

But then again, what's not to love about these divinely delicious triangles?

Pizza is the epitome of a perfect snack. It combines a crispy crust that's drenched in savory sauce and concealed underneath a mountain of melty, gooey mozzarella cheese.
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And that's not even considering the endless array of toppings you can layer on to craft the ultimate heaven-sent snack.

Deliciousness aside, pizza is also relatively healthy, not to mention one of the most convenient meals on the face of the planet. It's quick, inexpensive and available at the wee hours of the night.

Cooking spray, for pan
6 large portobellos, cleaned and stems removed
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 c. pizza sauce
1/2 c. shredded mozzarella
1/4 c. freshly grated Parmesan
1/2 c. mini pepperoni
1/2 tsp. dried oregano
Red pepper flakes
Sliced basil, for serving

Preheat oven to 400° and spray a baking sheet with cooking spray. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Bake for 10 minutes.
Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Bake again until sauce is bubbly and cheese is melted, 10 minutes. Garnish with basil to serve.