Easy Bake Tofu Scramble & Potatoes

Do you eat the sticky nooch off the spatula when cooking tofu scramble in a pan? I've learned how to make a big batch of scramble & potatoes without the mess and without using oil.  WATCH THE VIDEO to learn how I throw this meal together. All you need for the recipe is listed below.

HERE'S ALL YOU NEED

Baked Potatoes

  • 6 small to medium potatoes, cut into bite size cubes
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/2 tsp dried thyme

Baked Tofu Scramble?

  • 2 (14-ounce) packages extra firm tofu, drained
  • 1/4 cup nutritional yeast
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon black salt (Kala Namak)

 
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