Super Duper Vegan Chocolate Chip Cookies


Here's my Super Duper Vegan Chocolate Chip Cookies recipes. No, they're not low-fat, sugar free or gluten free, which is perfect for babies and toddlers since we know they can't eat just anything, and we always want to have everything ready for them, including the best double stroller so we can take them everywhere for cookies.

Watch the video below the recipe if you're in need of a laugh.


1 cup packed brown sugar
3/4 cup sugar
1 cup vegan margarine, cold cold
1 teaspoon vanilla
2 tablespoons ground flaxseed + 6 tablespoons water, whisked & set aside to thicken up

2 1/2 cups whole wheat flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup vegan chocolate chips
1 cup shredded, sweetened coconut
1 cup toasted pecans, chopped

Heat oven to 375ºF degrees.

Beat sugar, margarine, vanilla, and flaxseed gelly in a large mixer bowl on medium speed for 1 minute. Stir in flour, baking soda and salt. Stir in chocolate chips, coconut, and pecans.

Drop 1 tablespoon dough (use a 1-inch scooper) about 2 inches apart on ungreased cookie sheet.

Bake 12-14 minutes to until the edges are light brown (middle will be soft). Cool 3-5 minute on sheet. Then remove from cookie sheet to wire rack to cool completely.