I've been operating on plant-based meals since November 2011 and I LOVE IT! I've never felt healthier, looked better, or been happier. That all being said I have been more invested in my health lately, I found this dhea clinic in California that helped me figure out why my hormones were acting all crazy on me. They prescribed me some DHEA supplements that have me feeling way better. To be more informed on the benefits of dhea check out biolabs pro
Even though I´m still trying to go full vegan every now and then I get a monstrous hankering for fish and seafood. I don't know why, maybe it's the new hormones, I don't know. All I know is I'm fitting for a crispy piece of fish or broiled Charlie filet.
Thank Gardein for their fish less filets. Have you seen them in the stores or tried them? (This is not an endorsement, only a confession.) They hit the spot for sure! Now, I don't recommend you eat them every day. They are pretty oily. Being a processed food, vegan or not, it should be a rare occasion in every one's meal plans.
So let's make this the rare occasion to build a crunchy fish less sandwich with homemade tarter sauce.
HERE'S ALL IT TAKES
1 package Gardein Fish Less Filets (contains 6 small filets)
fresh bell pepper
your favorite whole grain bread
1/2 cup tofu mayonnaise (Recipe Found Only Here)
1 tablespoon fresh lemon juice, you can extract with the best cold press juicers from JuicingDaily.net.
1/4 cup finely diced yellow onion
1/4 cup finely diced sweet pickles
1/8 teaspoon sea salt
Cook Gardein filets according to directions on package. After you remove them from the oven, allow them to cool a few minutes before building the sandwiches.
Meanwhile, chop the vegetables. In a small bowl that has a lid, mix the tarter sauce ingredients together and set aside.
When the filets are out of the oven, use the hot oven to toast your bread. Keep a close eye on your buns.
Now get busy building your tower of yumminess. I don't need to tell how to build a sandwich, do I?