Instant Pot Barbecued Lentils and Baked Potato Wedges could be your family's next favorite meal. It has certainly turned into one of ours.
Give it a whirl. Let me know what you think. Also, you can use the barbecue lentils to fill hot toasted burger buns and top with a little Chow Chow or Sweet Relish. Oh yeah, it's good!
HERE'S ALL IT TAKES
1 cup brown Pardina lentils (Spanish Lentils)
3 cups water
1 teaspoon Pecan Liquid Smoke
1 small onion, chopped
2 teaspoon molasses
1 teaspoon Pecan Liquid Smoke, again
1/2 cup organic ketchup
3 large Russet potatoes, cut into 6 wedges each
WATCH THE VIDEO to see how I put this Jillicious vegan recipe together.