The best, creamiest dairy-free oil-free pesto EVER!!! I got the recipe from SheriSmiley who got it off a blog that got from another blog...
Give a whirl and let me know what you think.
HERE'S ALL YOU NEED
1/2 cup walnut pieces
2 large garlic cloves
Pulsed in food processor until mealy.
Juice of small lemon
3 tablespoons nutritional yeast
3 cups fresh basil
1/2 cup hot vegetable broth
Pulse 4 times then hit it on high for a few seconds. It should be semi-smooth with basil bits.
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