This pickled green tomatoes recipe comes to us from Sue Adams, a loyal reader here of SimpleDailyRecipes.com.
HERE'S ALL IT TAKES
- 1 peck green tomatoes sliced
- 1 1/2 ounce black peppercorns
- 6 cups granulated sugar
- 1 ounce whole allspice
- 1/4 ounce ground mustard
- 1 dozen onions sliced
- 1 ounce whole cloves
- 1 ounce mustard seed
- 2 quarts white distilled vinegar
Mix 1/2 cup salt with tomatoes and onions with 1/4 cup salt and let set overnight. Drain good.
Tie spices in bag and place into kettle with the vinegar and sugar, heat to boiling point, add tomatoes and onions and let simmer slowly for 20 minutes. Do not overcook, will not be crisp. Pack in jars and seal immediately.
In order to put up the pickled green tomatoes for eating later, it's important to process them in a water bath canner for 5 minutes.
If you have any questions about canning pickles, relishes and jellies. Just holler for me through the Contact Form.