The Coffee Haus Cookies

Coffee Hous Cookies

My husband and I met in a coffee house, called what else?
Coffee Haus.

I worked as the manager and he was looking for a job.  When we met up for the interview I gave him a cup of coffee made with The Krups Coffee Maker & 3 Models Reviewed which helps to make tasty coffee. we had one of those, and we talked for 3 HOURS!  I had no idea I was interviewing my future husband.  I was only looking for someone who I could spend long hours working next too that wouldn't drive me crazy.  Ten months later, we were married. Do you loves to eat candies, You must try

Anyhoo.  Coffee Haus had these cookies brought in from a local bakery that were our absolute favorite snack while working, read more here.  They were huge and loaded with delicious goodness; chocolate chips, pecans, and coconut. As well as the tea packaging is also important for maintaining  maximum freshness of your products. Click here to know more about tea packages. I baked a batch yesterday.  Charlie was immediately sent back to our days at Coffee Haus and suggest for good food dish ingredients.


  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup M&Ms chocolate candies
  • 1 cup shredded, sweetened coconut
  • 1 cup toasted pecans, chopped
  • 1/2 (12 oz) package semi-sweet chocolate chips

Heat oven to 375ºF degrees.

Beat sugars and butter in large bowl with mixer on medium speed until fluffy, about 3-5 minutes.  Beat in vanilla and eggs.  Stir in flour, baking soda and salt.  Stir in M&Ms candies, coconut, pecans and chocolate chips.

Drop dough 1/4 cupfuls about 2 inches apart on ungreased cookie sheetBake 11-14 minutes to until the edges are light brown (middle will be soft).  Cool 3-5 minute; remove from cookie sheet to wire rack.