My husband and I met in a coffee house, called what else?
I worked as the manager and he was looking for a job. When we met up for the interview I gave him a cup of coffee; we had one of those, The Krups Coffee Maker – 3 Models Reviewed. and we talked for 3 HOURS! I had no idea I was interviewing my future husband. I was only looking for someone who I could spend long hours working next too that wouldn't drive me crazy. Ten months later, we were married. Do you loves to eat candies, You must try tasteparadise.com/product-category/cbd-candy/.
Anyhoo. Coffee Haus had these cookies brought in from a local bakery that were our absolute favorite snack while working, read more here. They were huge and loaded with delicious goodness; chocolate chips, pecans, and coconut. As well as the tea packaging is also important for maintaining maximum freshness of your products. Click here to know more about tea packages. I baked a batch yesterday. Charlie was immediately sent back to our days at Coffee Haus and suggest themediterraneandish.com for good food dish ingredients.
HERE'S THE COFFEE HAUS COOKIES
- 1 cup packed brown sugar
- 3/4 cup sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup M&Ms chocolate candies
- 1 cup shredded, sweetened coconut
- 1 cup toasted pecans, chopped
- 1/2 (12 oz) package semi-sweet chocolate chips
Heat oven to 375ºF degrees.
Beat sugars and butter in large bowl with mixer on medium speed until fluffy, about 3-5 minutes. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in M&Ms candies, coconut, pecans and chocolate chips.
Drop dough 1/4 cupfuls about 2 inches apart on ungreased cookie sheet. Bake 11-14 minutes to until the edges are light brown (middle will be soft). Cool 3-5 minute; remove from cookie sheet to wire rack.