Uncooked Banana Pudding


Lighter than traditional banana pudding and can easily be made lighter in calories.  This recipe comes out the Hopkins County 4-H Food Show, where I had the honor of judging some terrific, young cooks.

This recipe was prepared by a very young cook.  It was very tasty and needed to be shared here on SDR.


  • 8 ounces light sour cream
  • 1 (8 ounce) container whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 cups low fat milk
  • 1 (16 ounce) package vanilla wafer cookies
  • 4 bananas, peeled and sliced

In a large bowl combine sour cream, whipped topping and pudding mix, then blend in milk.  Stir well.

In the bottom of a trifle bowl or other clear serving dish, put down a layer of cookies, then a layer of pudding mixture, finally a layer of sliced bananas.  Repeat until all the ingredients are used.  Refrigerate until ready to serve.

More recipes from the Hopkins County 4-H Food Show