Anazaki beans are similar to regular pinto beans and red beans. They have a creamy, mild flavor that comes across as almost sweet compared to the earthy pinto bean. When a couple of my beer drinking friends came by last night, I transformed these beans into an awesome dip.
HERE'S ALL I DID
- 1 1/2 cups cooked anazuki beans
- 2 green onions
- 1 garlic clove
- handful fresh cilantro
- tortillas chips
Put all the ingredients in small food processor. Blend until almost smooth with chunky bits. EAT UP!
HERE! HAVE A BITE!