Have you ever bought fresh peaches that seemed ripe and sweet only to discover later they were too tart for eating straight up. Sure you could cover them with your favorite sweetener and muscle through. Let's mix it up a little. Let's make a batch of peach tea made with Matcha Green Tea and fresh peaches.
HERE'S WHAT YOU DO
- 4 cups boiling water
- 3 to 5 (2g) tea bags, tied together
- 3 to 5 small peaches, seeds removed, cut into slices
Drop in the peach slices into a medium size container, add tea bags, then pour in boiling water. Steep for 3 to 5 minutes. Sweeten to taste THEN chill.
What do you do with the tea soaked peaches afterwards? Put them on a small baking pan and freeze them. Once frozen, they're ready to go into your next breakfast smoothie.