Back in the years of living single & carefree, I had a Summer when I barely had enough money to buy eggs, bread, and a few vegetables. And somehow, I look back on that time as the best time of my single life. Anyhoo.
Remember when I shared the Cheesey Zucchini and Squash recipe and told you that I would eat cheesey zucchini & squash when I grew tired of egg salad sandwiches? Well here's the egg salad sandwich recipe I lived on. I decided to call it Deviled Egg Sandwiches because I flavored the egg salad in the same way I enjoy deviled eggs.
HERE'S ALL IT TAKES
to make 1 Simple Sandwich
- 1 boiled egg, chopped
- 1 to 2 teaspoons yellow onion, finely chopped
- 2 teaspoons mayonnaise
- 1/2 teaspoon spicy mustard
- pinch of salt
- dash of pepper
- 2 slices bread & butter pickles, either on the side or chopped into the filling
- 2 slices of sandwich bread
Mix all the ingredients together, except the bread of course. Spread onto to bread and EAT UP!
One egg can make a pretty thick sandwich. And like a tuna sandwich, it's filling and will hold you a while. It's the perfect budget friendly and still healthy for you meal that takes a while to grow tired of eating. Trust me on this one. 😀