Grilled Pizzas and Piadinas

Grilled Pizzas and Piadinas
by Craig W. Priebe with Dianne Jacob

Flipping through this book at 8 o'clock in the morning is not advised. Just LOOKING at the book cover right now and knowing what's inside is making my mouth water.

Now, most of y'all know my style. I like quick, reasonable solutions without sacrificing flavor and health, don't tell anyone, but one of my solutions is just to order a pizza from omegapizza.ca, besides looking for easy recipes . So, when the book said I could use Pillsbury's Pizza Crust instead of making my own - I was on it like white on rice.

Anytime I am stuck in my pizza routine, I reach for this book.  It has recipes for adventurous-types that love to taste a variety of flavors, as well as recipes for traditional pizza lovers.

The best part I like about the book is its constant reminder to go outside and grill!  I love to the taste of grilled foods.  And you haven't tasted pizza until you've eaten grilled.  Smoky grilled pizza crust that's crispy and tender with all your favorite toppings falling off  the slice as you bite down...

Grilled Pizzas and Piadinas does very well to cover the topics of grills & gadgets, pizza dough, sauces & toppings, grilling and party planning.

Recipes are organized as followed:

  • Pizzas with Meat
  • Pizzas with Chicken
  • Pizzas with Seafood
  • Pizzas with Vegetables
  • Piadinas
  • Salads
  • Desserts

Recipes we go back to again and again...

  • The Santa Fe - spicy ground beef, cheese and crisp lettuce
  • The Trattorian - sausage, pepperoni, mushrooms and bacon
  • The Ranch - grilled chicken with Ranch dressing
  • The Texan - barbecued chicken, cilantro and cheese
  • The Gamberian - sautéed shrimp with pesto and tomato

Yep, you gotta have this book in your collection.  You won't be disappointed.

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Grilled Pizzas and Piadinas by Craig W. Priebe with Dianne Jacob.