Spinach Tabouleh Salad

Toubouleh Salad

Spinach Tabouleh salad is what happens when I get a craving for my favorite ingredients all at the same time.  I'm a HUGE spinach eater.  Blanched, baked or fresh, I'll eat spinach anyway, anyday.  I'm also a big fan of mushrooms.  In much the same way, I will eat them anyway they can be cooked.


  • 2 cups fresh spinach, washed and torn into bite size pieces
  • 1/2 cup white button mushrooms, cleaned and thinly sliced
  • 1/2 cup prepared couscous
  • salt and ground black pepper
  • drizzle with your favorite salad oil (I dig flaxseed oil)

Toss all the goodies in a medium bowl.  You're ready for a light lunch or healthy afternoon snack to tie you over until dinner.

If you like making tabouleh, what recipes do you suggest I try?  Got any that will win over a couple of picky eaters?  I'd like to know about them.  I don't mind eating alone, but it's more fun to share.