Just as there is more than one way to skin a cat. There's more than one way to make brown rice. I have come to like my way. Go figure. ;D
HERE'S ALL IT TAKES
- 1 1/2 cups brown rice
Fill a 5.5 quart pot 3/4 full of water. Bring water to a rolling boil over medium-high heat. Add rice and stir. When water returns to a rolling boil, start counting. Cook uncovered 30 to 40 minutes, until tender. Stir one time halfway through the cooking process.
Drain rice in a colander. Transfer to a covered dish. Drape a clean tea towel over rice then cover with lid. Allow rice to cool 15 minutes or so. (I really never count at this point because I typically make rice a day or two before I need it.) Remove tea towel. Fluff rice with a fork. Use right away or store in fridge and use as needed for the next 5 days.