Blissful Bites by Christy Morgan

Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

I have a new book to explore and I'm pretty intrigued by it. If you haven't already guessed by the image above, it's Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet.  Right out of the shoot, I'll tell you this book is for folks with a vigor for their veggies and get their groove on by eating super-fresh foods.

Top 5 reasons I dig this book

  1. Recipes are easy to read and most have mouthwatering photos.
  2. There's not one complicated recipe in the whole book.
  3. Comes with great information on pantry basics & tips to making nourishing food.
  4. LOVE all the information about ingredients that are new to me, but not hard to find.
  5. Recipes are organized by breakfast, appetizers, soup, salads & dressings, etc... and then the recipes within the categories are organized by the seasons.  For example:  Breakfast: Spring, Summer, Autumn, Winter, Anytime
If you click any of the book title links or the image above, you can look inside this book on Amazon and read other reviews.

Recipes I plan to make from the book

  • coconut bliss granola
  • key lime soy yogurt
  • strawberry shortcake smoothie
  • gluten-free savory biscuits
  • maple almond-pecan scones
  • gluten-free banana walnut pancakes
  • hearty lentil soup
  • cali-style white bean bruschetta
  • thyme for miso
  • curried sweet potato and carrot soup
  • winter white bean stew
  • asian rice paper rolls with almond bliss dipping sauce
  • chinese cabbage roll-ups (inspired my crunchy veggie wraps lunch)
  • creamy basil dressing
  • lemon-miso dressing
  • avocado, strawberry & grape tomato salad
  • zucchini pasta with mint-cashew pesto sauce
  • not-your-average cabbage slaw
  • marinated portabella steaks
  • sushi rice bowl
  • tofu ricotta cheeze
  • veggie sushi rolls
  • black-eyed pea bbq stew
  • lentil-coconut curry
  • curry chicken-less salad
  • tropical three-bean salad
  • baked oil-free falafel with tzatziki sauce
  • tofu feta cheeze
  • un-tuna salad
  • chewy trail mix bars (inspired my Healthy Rice Crispy Oat Bars)
  • velvety chocolate mousse with berry sauce and toasted walnuts
and finally,
  • wheat free fudgy chocolate brownies

There's more than 175 plant-based whole food recipes in Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet.  Christy Morgan, along with the good people at Ben Bella Books, did a great job putting this appetizing cookbook together.  I highly recommend it to my foodie friends that get excited about Asian inspired foods, and are in that place where they are learning to prepare more plant-based whole foods as much as they can get away with. ;D

After you get your copy of this cookbook, come back here and let's talk about it. I want to know which recipes you plan to try or have tried already.