Category: Breads & Muffins

The BEST Buttermilk Biscuits EVER

I’ve made all kinds of biscuits and my family has enjoyed them all.  But, there’s one biscuit we love to eat ALL THE TIME and that’s the old fashion buttermilk biscuit.  BIG, moist and tender buttermilk biscuits. Now, there’s a million biscuit recipes on the internet. But I haven’t come across one yet that tells […]

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Moist Cornbread Baked in a Cast Iron Skillet

The best way to bake a moist cornbread recipe is by using a cast iron skillet.  I don’t know what it is about that iron pan, but it sure puts an extra groan in every bite.  I’ve made moist cornbread muffins plenty of times and they’ve been great for making individual servings that are easy […]

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Green Tea Muffins

Green Tea Muffins are a lightly sweetened bread with a finer-grained cakelike texture with amazing quality tea from Mind Over MatchaA Love Affair with Green Tea.  We taste tested them at breakfast and completely gobbled them up.  I couldn’t help but think that this simple muffin recipe was intended to be served at brunch or […]

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My Family’s Favorite Blueberry Muffins

This blueberry muffins recipe is one I’ve converted from an old, old, Betty Crocker recipe. Back in the day, we absolutely loved the B.C. version, so I had to be careful to change it slowly into a oil-free, egg-free, plant-based blueberry muffins recipe.  I changed one ingredient at a time each time I made it, so […]

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Cinnamon and Sugar Muffins

It really doesn’t matter what time it is when you sink your teeth into these moist muffins.  I started out making them for breakfast, but the family kept making snacks and dessert out of them.  The muffins barely made it to the end of the day.   They were delicious with coffee, and hot tea, and […]

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How to Make Buttermilk Bread

This Buttermilk Bread recipe comes straight out of my FAVORITE BOOK, Artisan Bread in Five Minutes a Day.  For my friends who own the book, go read page 207 and have fun making the next two recipes, Judy’s Board of Director’s Cinnamon-Raisin Bread on page 209 and my own, Pigs In An Artisan Blanket. If […]

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Soft Cinnamon-Raisin Bread

We’ve been devouring this soft and sweet Cinnamon-Raisin bread every morning for breakfast.  I’ve even eaten it as an afternoon snack.  I just can’t get enough.  (Now I have Depeche Mode in my head.) Anyhoo. When you go to make a batch of Buttermilk Bread dough, you use it to make this loaf.  I used […]

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Moist Garlic Cheddar Biscuits

These Garlic Cheddar Biscuits are everything you expect them to be.  Thick in size, light in texture, crispy shiny tops, crunchy browned bottoms, moist and soft in the center, and full of fragrant garlic and salty cheddar cheese in every bite.  That’s what I’m talkin’bout! Biscuits that make you want another and another and another… […]

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Cinnamon Apple Muffins

This Cinnamon Apple Muffin recipe is super easy to pull together.  It doesn’t take long to bake them up.  They taste SO GOOD with juice, hot tea and coffee; not too sweet but just right. Full of soft, sweet apple bits and the cinnamon just makes them hard to stop eating.  Top half the batch […]

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Soft White Sandwich Bread Baked From Home

Soft, creamy to the crumb white sandwich bread baked from home.  It doesn’t get any better than this!  From one of my favorite cookbooks, Artisan Bread in Five Minutes a Day, the original recipe is found on page 76 entitled 100% Whole Wheat Sandwich Bread.  However, the day I made this loaf, I only had […]

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Soft White Bread Made At Home

The original recipe is Whole Wheat Sandwich Bread Inspired by Chris Kimball from the book, Artisan Bread in Five Minutes a Day.  At the time of mixing the dough, I didn’t have whole wheat flour and took a chance on using all All-Purpose Flour in the recipe.  It worked out beautifully.  The family fell in […]

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Parmesan Crackers

What do you do with a baguette, when it’s done being a baguette? What do you do with a baguette unemployed? You turn it into Parmesan Crackers of course! Super simple to bake up in 15 minutes.  You could season this parmesan crackers recipe any ol’way to your hearts desire.  They can easily be made […]

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Creamy Biscuits

FINALLY! I found a recipe that produces my kind of biscuit, i.e. thick, creamy, moist, can be stuffed with eggs & bacon or left floating on a plate of down home white sauce.  I baked up Kelly’s Perfect Buttermilk Biscuit recipe over at Sass & Veracity, except I didn’t have buttermilk on hand, so I […]

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Spinach Feta Bread

Yes, it’s ANOTHER tasty bread recipe from Artisan Bread in Five Minutes a Day.  *Dreamy Sigh* Spinach Feta Bread is scrumptious served with a light soup, such as Roasted Red Pepper and White Bean Soup.  It’s also very good toasted with roasted garlic butter, on the side of pasta.  Or just tear off a hunk […]

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Fresh N Fruity Oatmeal Bread

Another SUCCESSFUL RECIPE from the cookbook, Artisan Bread in Five Minutes A Day ! I used the recipe for Oatmeal Bread, page 94, as my guide but then added a dash or two of my own desires & cravings.  I have another batch rising as I write this post.  This time, I DOUBLED the recipe!  […]

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