Get out your pen & paper. You are going to LOVE this creamy oatmeal loaded with golden peach nuggets and pecans. If you’re like me with a brain that expects to taste a rich peach cobbler here, you may want to sprinkle on your favorite sweetener. Whip this simple slow cooker breakfast slash dessert up […]
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Do you eat the sticky nooch off the spatula when cooking tofu scramble in a pan? I’ve learned how to make a big batch of scramble & potatoes without the mess and without using oil. WATCH THE VIDEO to learn how I throw this meal together. All you need for the recipe is listed below. HERE’S […]
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Get your vegan baking mojo on with these incredible Merry Berry Breakfast Bars. Crunchy on the outside, thick pudding berry filling on the inside. Just try and eat only one. You can’t do it. HERE’S ALL IT TAKES 2 cups mixed berries, fresh or frozen 2 tablespoons granulated sugar of your choice 2 tablespoons water […]
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Baked Apple Oatmeal is my family’s latest breakfast and snack obsession. We cannot keep ourselves away from it. The original recipe, Baked Oatmeal, made with blueberries, can be found in Dr. Neal Barnard’s newest book, Power Foods for the Brain. I’ve made this recipe a few different ways and learned that I cannot go wrong […]
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If your favorite breakfast food is scrambled eggs and you’re working to eat more plant-strong meals, here’s your new favorite breakfast. This tofu scramble recipe is excellent eaten straight up, on the side of home fries, or wrapped in a warm whole wheat tortilla. It’s a good thing this recipe is quick to fix, because […]
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I’ve been reading up on vegan French Toast recipes lately. I made my first attempt this morning with Happy Herbivores’ French Toast. It was TOO EASY not to try. My family gobbled up all the slices in a matter of minutes. The toast was absolutely perfect! It was crispy, crunchy on the outside and creamy, […]
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I discovered the lovely Red Garnet sweet potato. Have you heard of it or tried it? It has a darker skin and flesh with much more flavor than the regular sweet potato I’ve grown up knowing. I found the Red Garnet at Whole Foods Market (my favorite hangout). I’m telling you there’s a REAL difference […]
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You can eat them in a house with a mouse, in a box with a fox, with a bunch for brunch, or just for supper. Anytime. Anywhere. Potato and cauliflower burritos will squash hunger and leave you and yours feeling happy. These burritos are the vegan answer to scramble eggs & potato wraps. HERE’S ALL IT TAKES […]
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Oatmeal has gone from the last thing I would ever eat to the first thing I think about eating. It’s the steel-cut oats that really make the difference. For years, I’ve tried eating rolled oats, but I could never get past the texture. I don’t dig sticky mush. Steel-cut oats are completely different. They have […]
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I’ll tell you right now. I have NEVER liked oatmeal. In all my forty-something years of eating breakfast, oatmeal cooked from scratch or out of an instant packet was never on my yummy list. I don’t like the texture of cooked rolled oats AT ALL. I’ve tried several times to force them down for the sake […]
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Making pancakes is easy. Trying to eat them in the most healthy way, easier than you think. Years ago, I converted my kiddos over to enjoying regular whole wheat pancakes. It wasn’t something I did overnight. No, siree. I had to go under the radar and change out certain ingredients one batch at a time. […]
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This granola bars recipe is the healthiest one I’ve ever eaten and promotes weight loss so that you can finally fit nicely into your new LordandTaylor.com outfit! It has become the go-to snack and breakfast munchie in our house. When we get down to the last bar, folks start to hollering. There’s nothing to whipping […]
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I’m trying out a new-old cookbook that has fallen into my hands. It’s choke full of really great apple recipes. Every time I flip through this apple cookbook, my stomach growls. I just want to rush right into the kitchen and start making every simple apple recipe in the book. The first recipe I had to […]
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This is my number one, no fail gravy recipe that I have used for well over 10 years. GOOD GRAVY RECIPE makes 2 cups 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 1/4 teaspoon fresh ground pepper 2 cups warmed milk Melt butter over low heat; add flour, salt and pepper; stir until well […]
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