I love it when my family ask for those simple comfort meals that take very little effort to make. Don’t you? My daughter wanted creamy potato soup. So naturally, I figured out how to cook it in the Instant Pot. Woot Woot! Another vegan Instant Pot recipe! This creamy potato soup recipe pressure cooks in […]
I got carried away singing cabbage song titles. Be patient with me. I promise there is a wonderful vegan instant pot recipe in this video. I definitely want you to give this soup a try especially if you have cabbage lovers/likers in your troop. HERE’S ALL YOU NEED 1 celery stalk, diced 1 carrot, diced […]
I could have called this recipe “Vegan Butternut Squash Stew,” but what’s funny about that? The recipe itself tastes nothing like a butt. Not that I’ve ever tasted a butt. I’ve never tasted a butt. ANYHOO. HERE’S ALL YOU NEED 2 cups cubed butternut squash 2 teaspoons minced garlic 1 (15 oz.) can diced tomatoes […]
Originally, I called this recipe Vegan Soul Hugger because the first time I ate it, I felt a blast from my past when Memaw use to make beef stew on cold days. The Gardein Beefless Tips work so well in this dish, too. You’ve got to give the recipe a try when you get a […]
It’s been a long time, over two years, since I’ve made any version of tortilla soup. I know somewhere, buried in the archives of Simple Daily Recipes Soups & Stews recipes, there’s a chicken tortilla soup recipe. With my meat eating days behind me, I figured it was about time I created an outstanding vegan […]
My teenage, vegetarian son called this vegan/vegetarian chicken and dumplings recipe, “Amazing!” My tween daughter, the picky eater, called it, “Magnificent!” And Hubby? Well, you’ll have to watch the video all the way to the end to find out.
Oh boy! This Chickpea and Pasta Soup from Vegetarian Times is worth adding to the recipe binder. Takes around 25 minutes to cook and feeds 6 hungry folks easy. Of course, you’re gonna wish you had doubled the recipe for lunch the next day. Get out your pen & paper! Stay on top of newly […]
Spicy Black Bean and Pumpkin Soup – PERFECT, low fat, plant-based soup that serves 8 hungry folks easily. It’s take very little time to throw together. Plan ahead and bake up a loaf of rustic whole wheat bread for sopping.
Sure fire, crowd pleasing winner here! The secret to the success of this plant-based soup recipe is in the broth. It’s a win no matter vegetables or pasta you have on hand. Give it a try, then come back and let me know how it turned out.
Roasted Red Pepper and Tomato Soup is for all you garlic lovers out there. I believe this is the quickest soup recipe I have ever whipped together. All it takes is a good blender and a saucepan, or a microwave for the truly abbreviated lunch break. More soups calling for Red Bell Peppers… Roasted Red Pepper and […]
Creamy Carrot and Roasted Red Pepper Soup is my new favorite vegan low-fat soup recipe. It has a thick, silky smooth texture that is devine, Darling. The addition of roasted red bell peppers had me talking into my bowl, “Where have you been all my life?” This is no girly soup, either. My husband was […]
When cooties get my family down, they want potato soup to lift their spirits. Not too long ago, I would have started the soup with bacon drippings and topped it with bacon. Turning vegetarian has changed all that, of course. I’ve had to rethink my old ways and create a potato soup that gives us […]
When it comes to creating a meal in a pot or a pan, we are told to start with a little oil, or dollop of drippings. I’ve never questioned why because everybody I’ve known or trusted does it. So it must be right, right? Turns out that starting with oil is not ALWAYS necessary. It does […]