Course: Soup

Steller Stelline Veggie Soup

Sure fire, crowd pleasing winner here! The secret to the success of this plant-based soup recipe is in the broth. It’s a win no matter vegetables or pasta you have on hand.  Give it a try, then come back and let me know how it turned out.

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Roasted Red Pepper and Tomato Soup in 8 Minutes

Roasted Red Pepper and Tomato Soup is for all you garlic lovers out there.   I believe this is the quickest soup recipe I have ever whipped together.  All it takes is a good blender and a saucepan, or a microwave for the truly abbreviated lunch break. More soups calling for Red Bell Peppers… Roasted Red Pepper and […]

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Creamy Minestrone Soup

This creamy minestrone soup is an inspired creation after reading Eat Vegan on $4 a Day by Ellen Jaffe Jones.  Watch my cookbook review video on Ellen’s superb, budget friendly book, here.

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Creamy Carrot and Roasted Red Pepper Soup

Creamy Carrot and Roasted Red Pepper Soup is my new favorite vegan low-fat soup recipe.  It has a thick, silky smooth texture that is devine, Darling.  The addition of roasted red bell peppers had me talking into my bowl, “Where have you been all my life?” This is no girly soup, either.  My husband was […]

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Feel Better Soon Potato Soup

When cooties get my family down, they want potato soup to lift their spirits.  Not too long ago, I would have started the soup with bacon drippings and topped it with bacon.  Turning vegetarian has changed all that, of course.  I’ve had to rethink my old ways and create a potato soup that gives us […]

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Rockin’ Good Low-Fat Veggie Stew

When it comes to creating a meal in a pot or a pan, we are told to start with a little oil, or dollop of drippings.  I’ve never questioned why because everybody I’ve known or trusted does it.  So it must be right, right? Turns out that starting with oil is not ALWAYS necessary.  It does […]

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Dang Good Vegan Chili Recipe

I know there’s plenty of vegan chili recipes out there, but this one has come to be our favorite.  Besides the fact that it’s dang good to eat, it calls for common pantry staples.  Take notice, too, the recipe calls for the mushrooms and onions to be cooked tender in water instead of oil.  This […]

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