Tag: baking powder

SUPA-MOIST Chocolate Zucchini Muffins

SUPA-MOIST Chocolate Zucchini Muffins are my new favorite chocolate fix.  Just like with zucchini bars, the zucchini is flavorless. Offer these delicious muffins to your spouse and kids and all they’ll taste is chocolate.  For all you waist-watchers out there, this simple vegetarian recipe is so low in fat, it barely registers on the nutritional […]

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Healthy Whole Wheat Blueberry Muffins Recipe

Healthy Whole Wheat Blueberry Muffins are the new rave in my household. I’ve filed this recipe under the “WINNER” listing of whole food plant-based recipes.  All the ingredients can easily be found or substituted without a hitch. HERE’S ALL IT TAKES FOR 12 MUFFINS 1 tablespoon fresh ground flaxseed 1 cup non-dairy milk (soy, almond, coconut, […]

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Banana Bread for Health Nuts

You might notice that I’m on a serious health kick right now.  I’ve been learning how to bake without using oils and eggs.  I love the lab results. ;D  My family can’t even tell the difference between my usual moist banana bread recipe and my new and improved, eat-it-for-breakfast, oil free, egg free, banana bread […]

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Whole Wheat Pancakes and Apple

Making pancakes is easy.  Trying to eat them in the most healthy way, easier than you think. Years ago, I converted my kiddos over to enjoying regular whole wheat pancakes. It wasn’t something I did overnight.  No, siree.  I had to go under the radar and change out certain ingredients one batch at a time.  […]

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No Egg No Oil Carrot Muffins- STILL MOIST

My world of baking muffins and cupcakes has been shaken up a bit.  All my cooking life I’ve read eggs and oil are staple ingredients to baking muffin recipes.  Somewhere along the road, I learned oil could be substituted for applesauce, but the egg was still there holding the batter together.  Then, I’ve read of […]

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Super Granola Bars Recipe

This granola bars recipe is the healthiest one I’ve ever eaten and promotes weight loss so that you can finally fit nicely into your new LordandTaylor.com outfit! It has become the go-to snack and breakfast munchie in our house. When we get down to the last bar, folks start to hollering. There’s nothing to whipping […]

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Moist Banana Pumpkin Bread Recipe

THANK GOODNESS this easy, easy fruit bread recipe makes two loaves!  We ate right through the first Banana Pumpkin Bread loaf in a matter of minutes.  I kid you not. This recipe makes the moistest pumpkin bread I’ve ever eaten.  You know how some pumpkin breads need some type of frosting to help you choke […]

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GOOD Apple Pancakes Recipe

I’m trying out a new-old cookbook that has fallen into my hands. It’s choke full of really great apple recipes. Every time I flip through this apple cookbook, my stomach growls.  I just want to rush right into the kitchen and start making every simple apple recipe in the book. The first recipe I had to […]

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Healthy Cranberry Oat Muffins

Healthy Cranberry Oat Muffins are delicious, filling and perfect for folks wanting low-fat muffin recipes.  I’ve baked up a few batches for Charlie and myself, the kids won’t touch’em.  These muffins are way too healthy for them. ;D The addition of regular rolled oats gives these muffins a heartier chew for your carbs.  And using […]

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Fresh Blueberry Cobbler

One of my favorite summer time dessert recipes is Fresh Blueberry Cobbler.  A very good friend of mine asked me to make this recipe for his birthday “cake”.  I couldn’t say no. And of course, I had to make sure it came with fresh, homemade, whipped cream topping.  It would be an absolute sin to […]

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The BEST Buttermilk Biscuits EVER

I’ve made all kinds of biscuits and my family has enjoyed them all.  But, there’s one biscuit we love to eat ALL THE TIME and that’s the old fashion buttermilk biscuit.  BIG, moist and tender buttermilk biscuits. Now, there’s a million biscuit recipes on the internet. But I haven’t come across one yet that tells […]

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Moist Cornbread Baked in a Cast Iron Skillet

The best way to bake a moist cornbread recipe is by using a cast iron skillet.  I don’t know what it is about that iron pan, but it sure puts an extra groan in every bite.  I’ve made moist cornbread muffins plenty of times and they’ve been great for making individual servings that are easy […]

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Pretty Pumpkin Pancakes

I’m working on a new pumpkin pancakes recipe for SDR.  I need y’all to give this a try and let me know how it works out for your family.  Make it just as directed and see if it’s a worthy recipe.  We really enjoyed them and there weren’t any leftover.  I enjoyed one without syrup […]

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My Family’s Favorite Blueberry Muffins

This blueberry muffins recipe is one I’ve converted from an old, old, Betty Crocker recipe. Back in the day, we absolutely loved the B.C. version, so I had to be careful to change it slowly into a oil-free, egg-free, plant-based blueberry muffins recipe.  I changed one ingredient at a time each time I made it, so […]

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Cinnamon and Sugar Muffins

It really doesn’t matter what time it is when you sink your teeth into these moist muffins.  I started out making them for breakfast, but the family kept making snacks and dessert out of them.  The muffins barely made it to the end of the day.   They were delicious with coffee, and hot tea, and […]

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