Tag: baking soda

Fresh Lemon Cake Recipe

Looking for a simple cake recipe without eggs, low-fat, low sodium, TOTALLY MOIST, and made with fresh lemon juice?  This Fresh Lemon Cake recipe is a BIG HIT!  You might be wondering, “Where’s the lemon glaze?”   I had the same thought.  However, after I devoured my first slice, I understand why it wasn’t needed. […]

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Whole Wheat Lemon Blueberry Muffins

Ladies & Gentlemen, WE HAVE A WINNER!  (Crowd rejoices with hoops & hollers.) Whole Wheat Lemon Blueberry Muffins is the latest simple vegan muffin recipe that comes family-approved.  Like all the other great tasting muffins I’ve made, this batch barely made it to serve a second breakfast the next day.  We gobbled them for breakfast […]

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SUPA-MOIST Chocolate Zucchini Muffins

SUPA-MOIST Chocolate Zucchini Muffins are my new favorite chocolate fix.  Just like with zucchini bars, the zucchini is flavorless. Offer these delicious muffins to your spouse and kids and all they’ll taste is chocolate.  For all you waist-watchers out there, this simple vegetarian recipe is so low in fat, it barely registers on the nutritional […]

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Chocolate Peanut Butter Frosted Chocolate Cake Y’all

Y’all, Chocolate Peanut Butter Frosted Chocolate Cake. Well, LOOK AT IT!  Look how the thick, creamy, chocolate frosting slowly drips down the sides. You remember when we used to say food would make you wanna slap your momma?  I don’t mean to dredge up an outdated figure of speak.  But y’all, about 3 bites into […]

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Banana Bread for Health Nuts

You might notice that I’m on a serious health kick right now.  I’ve been learning how to bake without using oils and eggs.  I love the lab results. ;D  My family can’t even tell the difference between my usual moist banana bread recipe and my new and improved, eat-it-for-breakfast, oil free, egg free, banana bread […]

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Simple Apple-Pumpkin Muffins

I’ve made Apple-Pumpkin Muffins before.  Or were they Pumpkin-Apple Muffins?  Anyhoo.  This time I’ve converted the recipe to one that meets a higher standard of healthy.  No, I didn’t substitute a regular ingredient with it’s reduced-fat cousin.  I completely left out the artery clogging stuff and kept all the spicy, fruity goodness. Yep, this muffin recipe […]

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No Egg No Oil Carrot Muffins- STILL MOIST

My world of baking muffins and cupcakes has been shaken up a bit.  All my cooking life I’ve read eggs and oil are staple ingredients to baking muffin recipes.  Somewhere along the road, I learned oil could be substituted for applesauce, but the egg was still there holding the batter together.  Then, I’ve read of […]

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Moist Banana Pumpkin Bread Recipe

THANK GOODNESS this easy, easy fruit bread recipe makes two loaves!  We ate right through the first Banana Pumpkin Bread loaf in a matter of minutes.  I kid you not. This recipe makes the moistest pumpkin bread I’ve ever eaten.  You know how some pumpkin breads need some type of frosting to help you choke […]

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GOOD Apple Pancakes Recipe

I’m trying out a new-old cookbook that has fallen into my hands. It’s choke full of really great apple recipes. Every time I flip through this apple cookbook, my stomach growls.  I just want to rush right into the kitchen and start making every simple apple recipe in the book. The first recipe I had to […]

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Apple Butterscotch Bread Pudding, My Way

I’ve never met a bread pudding I liked. It’s true. They’re gross.  They’re either too wet, overloaded with dark raisins, or they have that bourbon sauce all over it.  Yuck.  I watch friends and family members dive into restaurant made bread puddings then “ooo and awww” like it was the best thing ever.  I just […]

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Chocolate Chip Peanut Butter Cookies

I think I’m onto to something with this peanut butter cookie recipe.  It’s light on the peanut butter and just when you think it might be too sweet, Shu-Zing! A tiny morsel of dark chocolate busts in on the scene to mellow out the sugar rave going on.  These peanut butter cookies could very well […]

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Pollock Peanut Butter Oatmeal Cookies

Here’s a healthy cookie recipe that you can eat without feeling guilty.  One of the tricks to keeping them light on the calorie count is using a 1-inch scoop to measure out the dough.  You can treat yourself to a great little cookie that’s not going to throw off your whole day. HERE’S ALL IT […]

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Creamy Lemon Oat Bars

You may as well double this recipe when you make these creamy morsels of goodness. Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I’m telling you right now, double up, because these creamy lemon oat bars won’t last long. HERE’S ALL IT […]

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Healthy Pumpkin Muffins

My picky eater L-O-V-E-S pumpkin muffins.  She has a thing for cinnamon and cloves, and muffins that don’t have mysterious chunks.  This particular pumpkin muffins recipe can go under the categories of healthy, egg-free, oil-free, no cholesterol, low-sodium, vegetarian, and vegan recipes. HERE’S ALL IT TAKES makes 12 muffins 1 1/4 cups whole wheat pastry […]

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