Tag: blueberries

Whole Wheat Lemon Blueberry Muffins

Ladies & Gentlemen, WE HAVE A WINNER!  (Crowd rejoices with hoops & hollers.) Whole Wheat Lemon Blueberry Muffins is the latest simple vegan muffin recipe that comes family-approved.  Like all the other great tasting muffins I’ve made, this batch barely made it to serve a second breakfast the next day.  We gobbled them for breakfast […]

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Walnut Smoothie with Bananas & Blueberries

Walnut Smoothies are my favorite breakfast drink. Bananas are a perfect match with walnuts for a creamy base and I can always have it cold thanks to the best portable ice maker that I got online.  You can top them with just about any fruit and get a new flavor each time.  Try this fruity […]

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Quick Quick Fruit Salad Smoothie

The night before, I got a hankering for my favorite fruit salad.  This morning there was just enough to blend into a breakfast smoothie.  I thought it might turn out funny tasting with the pecans.  It didn’t.  It was EXCELLENT!  I couldn’t taste the pecans at all, neither could the kids. ;D heeheehee In the […]

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Walnut Smoothie with Spinach and Blueberries

Fruit and nut smoothies are my go to breakfast every morning.  Not overly sweet, highly nutritious and the kids love them. HERE’S ALL IT TAKES 1 cup walnuts 1 heaping handful baby spinach 1 cup frozen blueberries 1 large ripe banana 1 1/2 cups non-dairy milk (soy, almond, coconut, etc.) Blend on high in a […]

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Quick Quick Fruit Salad

When you’re in a hurry hurry, you can make the quick quick fruit salad.  Eat for breakfast with yogurt, or over oatmeal.  It’s excellent eaten chilled on a hot day.  And it makes a perfect dessert after dinner. HERE’S ALL IT TAKES serves 4 1 (15 ounce) can mandarin oranges, partially drained 1 cup fresh […]

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Healthy Whole Wheat Blueberry Muffins Recipe

Healthy Whole Wheat Blueberry Muffins are the new rave in my household. I’ve filed this recipe under the “WINNER” listing of whole food plant-based recipes.  All the ingredients can easily be found or substituted without a hitch. HERE’S ALL IT TAKES FOR 12 MUFFINS 1 tablespoon fresh ground flaxseed 1 cup non-dairy milk (soy, almond, coconut, […]

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Banana Blueberry and Spinach Smoothie

One of my favorite ways to start my day is drinking a healthy, plant-based smoothie.  Since I started eating solely whole food plant-base recipes, my outlook and health has improved dramatically.  At 44, I have more energy throughout my whole day than I did when I was thirty.  I am truly amazed and thrilled! This […]

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Fresh Blueberry Cobbler

One of my favorite summer time dessert recipes is Fresh Blueberry Cobbler.  A very good friend of mine asked me to make this recipe for his birthday “cake”.  I couldn’t say no. And of course, I had to make sure it came with fresh, homemade, whipped cream topping.  It would be an absolute sin to […]

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Fresh Blueberry Pie

So let me tell ya how I came to making the best damn blueberry pie recipe we’ve ever eaten. I had just finished up with the kids and their studies and noticed I had about an hour to do whatever needed to be done, before I needed to get done what needed to be done […]

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How To Freeze and Preserve Berries

Freezing whole berries is the fastest method and most excellent way to preserve the quality and freshness of the product.  The method I’ve explained here works for freezing blackberries, blueberries, raspberries, and strawberries. HERE’S ALL IT TAKES Carefully wash berries and drain on an absorbent towel.  Pat dry with another towel.  Place dry berries on […]

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My Family’s Favorite Blueberry Muffins

This blueberry muffins recipe is one I’ve converted from an old, old, Betty Crocker recipe. Back in the day, we absolutely loved the B.C. version, so I had to be careful to change it slowly into a oil-free, egg-free, plant-based blueberry muffins recipe.  I changed one ingredient at a time each time I made it, so […]

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Awesome Fruit Salad

This AWESOME fruit salad is PERFECT on a hot day! It’s really hard to stop eating it. I threw this together to serve on the side of my experimental breakfast, whole wheat English muffins turned into French toast. (I’ll tell you about them in the next post.) There’s just the right amount of sweet, juicy […]

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