Tag: corn

Supreme Layered Bean and Veggie Enchiladas

I called these Supreme Bean and Veggie Enchiladas for a reason.  My family CHOWED DOWN on these bad boys in a matter of minutes.  They were fun to eat, too, I must admit.  It was like we had our own Tex-Mex pizzas.  When you look closely at the photo above, you’ll see two supremes without […]

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Spicy Cabbage Dinner

Never in my days have I come across a cabbage recipe that had a Mexican flare to it.  My husband and I have always known cabbage cooked with sausage or tossed into stir-fry meals. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.  We were […]

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PB&Q: Pea, Beans and Quinoa Salad

I’m teaching myself to make more quinoa recipes for my family.  Quinoa is pretty tasty; it reminds me of rice, but it’s not a starch.  It’s a protein.  It can turn a simple side salad recipe into a light dinner. I pulled this light dinner recipe into existence with leftover black eye peas, black beans, […]

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Corn and Quinoa Salad with Lemony Mint Dressing

This incredibly fresh and scrumptious salad recipe comes out of the cookbook, DISHING UP MARYLAND by Lucie Snodgrass.  Each bite starts with a zippy lemon twang, which is mellowed by the hint of honey, then finishes with a mild, refreshing mint flavor.  The corn, onions and quinoa have a satisfying mouthfeel that keeps you scooping […]

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Simple Corn Salad Recipe

Totally simple to toss together and a great make-ahead recipe when you know you have a busy week ahead of you.  This corn salad is zesty with a tinge of sweet.  It gets better and better the longer it’s stored in the refrigerator. HERE’S ALL IT TAKES 2 cups frozen sweet corn, simmered in water […]

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