Tag: non-dairy milk

Leftover Broccoli Soup Recipe

What do you do when life gives you a bowl of leftover blanched broccoli?  You make leftover broccoli soup! HERE’S ALL IT TAKES makes 2 servings 1 small yellow onion, thinly sliced 3 cups blanched broccoli, chopped 1 heaping teaspoon Mrs. Dash salt substitute 1 cup hot vegetable broth 1 cup unsweetened non-dairy milk (I like soy.) […]

Read More

Fresh Lemon Cake Recipe

Looking for a simple cake recipe without eggs, low-fat, low sodium, TOTALLY MOIST, and made with fresh lemon juice?  This Fresh Lemon Cake recipe is a BIG HIT!  You might be wondering, “Where’s the lemon glaze?”   I had the same thought.  However, after I devoured my first slice, I understand why it wasn’t needed. […]

Read More

Whole Wheat Lemon Blueberry Muffins

Ladies & Gentlemen, WE HAVE A WINNER!  (Crowd rejoices with hoops & hollers.) Whole Wheat Lemon Blueberry Muffins is the latest simple vegan muffin recipe that comes family-approved.  Like all the other great tasting muffins I’ve made, this batch barely made it to serve a second breakfast the next day.  We gobbled them for breakfast […]

Read More

SUPA-MOIST Chocolate Zucchini Muffins

SUPA-MOIST Chocolate Zucchini Muffins are my new favorite chocolate fix.  Just like with zucchini bars, the zucchini is flavorless. Offer these delicious muffins to your spouse and kids and all they’ll taste is chocolate.  For all you waist-watchers out there, this simple vegetarian recipe is so low in fat, it barely registers on the nutritional […]

Read More

Green Cherry Malt

This may sound like a strange combination, but trust me, it’s wonderfully sweet.  The frozen, sweet cherries and cashews together make this smoothie taste like a cherry malt. I kid you not.  The banana lends its smooth thick texture and the spinach is only noticeable by its color.

Read More

Creamy Double Nut Smoothie

This is not a smoothie I would make if I were on a diet.  Creamy Double Nut smoothie is an indulgence for peanut butter lovers.  

Read More

Walnut Smoothie with Bananas & Blueberries

Walnut Smoothies are my favorite breakfast drink. Bananas are a perfect match with walnuts for a creamy base and I can always have it cold thanks to the best portable ice maker that I got online.  You can top them with just about any fruit and get a new flavor each time.  Try this fruity […]

Read More

Whole Wheat Pancakes and Apple

Making pancakes is easy.  Trying to eat them in the most healthy way, easier than you think. Years ago, I converted my kiddos over to enjoying regular whole wheat pancakes. It wasn’t something I did overnight.  No, siree.  I had to go under the radar and change out certain ingredients one batch at a time.  […]

Read More

A Good Gravy Recipe for Breakfast Biscuits

This is my number one, no fail gravy recipe that I have used for well over 10 years. GOOD GRAVY RECIPE makes 2 cups 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 1/4 teaspoon fresh ground pepper 2 cups warmed milk Melt butter over low heat; add flour, salt and pepper; stir until well […]

Read More

Fresh N Fruity Oatmeal Bread

Another SUCCESSFUL RECIPE from the cookbook, Artisan Bread in Five Minutes A Day ! I used the recipe for Oatmeal Bread, page 94, as my guide but then added a dash or two of my own desires & cravings.  I have another batch rising as I write this post.  This time, I DOUBLED the recipe!  […]

Read More