Tag: nutmeg

Butternut Squash with Caramelized Apples

Butternut Squash with Caramelized Apples has been my favorite plant-based recipe this week.  I’ve eaten it as a side for dinner and as the main course for breakfast.  The savory taste of the butternut squash blended with the glazed, cinnamon apples made me think of Thanksgiving.  The texture and sweetness reminded me of Memaw’s baked sweet […]

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No Egg No Oil Carrot Muffins- STILL MOIST

My world of baking muffins and cupcakes has been shaken up a bit.  All my cooking life I’ve read eggs and oil are staple ingredients to baking muffin recipes.  Somewhere along the road, I learned oil could be substituted for applesauce, but the egg was still there holding the batter together.  Then, I’ve read of […]

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VELOUTÉ SAUCE RECIPES and More

A velouté sauce is a smooth white sauce made with meat, poultry, or fish stock. HERE’S ALL IT TAKES VELOUTÉ SAUCE makes about 2 cups 1/4 cup butter 1/4 cup flour 2 cups chicken or veal stock salt to taste dash of white pepper 1/8 teaspoon nutmeg Melt the butter over low heat; add flour […]

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Homemade Organic Applesauce

Don’t be afraid to make your own organic applesauce at home.  It’s SUPER easy and costs a great deal less than the stuff at the store, not including the costs of the recyclable jars and lids, of course.  If you’ve never ventured into the art of home canning, I’m here to tell you that it’s […]

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Fresh N Fruity Oatmeal Bread

Another SUCCESSFUL RECIPE from the cookbook, Artisan Bread in Five Minutes A Day ! I used the recipe for Oatmeal Bread, page 94, as my guide but then added a dash or two of my own desires & cravings.  I have another batch rising as I write this post.  This time, I DOUBLED the recipe!  […]

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