Tag: oregano

ROCKIN’ Vegetable Lasagna Recipe

Served this up at my husband’s 40th birthday party to a houseful of meat-lovers. EVERYONE was floored by its awesomeness.  I can’t wait to make it again. Enlist a kitchen helper to put this ROCKIN’ vegetable lasagna recipe together.  There’s nothing complicated about pulling it together, but it does take some time to get everything […]

Read More

Simple Black Bean Burger Recipe

I’ve eaten my way through plenty of black bean burgers, from restaurants and out of the boxes.  And I’ve read too many recipes that called for a bunch of spices and ingredients. I finally accepted the truth that I haven’t found one I would enjoy eating if ever I were a castaway on an island […]

Read More

Spicy Cabbage Dinner

Never in my days have I come across a cabbage recipe that had a Mexican flare to it.  My husband and I have always known cabbage cooked with sausage or tossed into stir-fry meals. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.  We were […]

Read More

Pinto Bean and Hominy Salad

This is one of those bean salad recipes you take to a family reunion or some other type of potluck occasion.  It’s better tasting at room temperature than chilled.  As I ate on it for a couple days in a row, I kept splashing it with Tabasco sauce to give it a little kick. You’ll […]

Read More

Yellow Split Pea Dahl

This is my first Indian dish.  And it’s not half bad. ;D  The whole reason I made it was to try the taste of yellow split peas.  I’ve not cooked any yellow split peas recipes before.  Yellow split peas, I’ve learned, are also called yellow lentils.  Lentils come in different sizes and colors: yellow, green, […]

Read More