Tag: vegetable broth

Garbanzo Beans n Swiss Chard n Tomato Sauce

Garbanzo Beans n Swiss Chard n Tomato Sauce is a meal for anyone wanting heart healthy recipes without salt and full of flavor.  I’m so glad this simple vegetarian recipe serves 6.  I was able to go back for seconds knowing I would have enough for tomorrow’s lunch, too. HERE’S ALL IT TAKES serves 6 […]

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Leftover Broccoli Soup Recipe

What do you do when life gives you a bowl of leftover blanched broccoli?  You make leftover broccoli soup! HERE’S ALL IT TAKES makes 2 servings 1 small yellow onion, thinly sliced 3 cups blanched broccoli, chopped 1 heaping teaspoon Mrs. Dash salt substitute 1 cup hot vegetable broth 1 cup unsweetened non-dairy milk (I like soy.) […]

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Quick White Bean Soup

This Quick White Bean Soup recipe is super healthy for you and it will fill you up!  The combination of flavors, white beans, spinach, green onions, tomatoes, and pepperoncini peppers floating in a bowl of vegetable broth, is outstanding.  OH! And it freezes well, too. HERE’S ALL IT TAKES makes enough to feed 6 with a […]

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Red Bean Gumbo Recipe

I will admit, OUT LOUD, in front of everybody, that I don’t like typical gumbo recipes.  I’ve eaten only two bowls in my life that weren’t drowning in a layer of oil. Thankfully, this delightful red bean gumbo recipe I have before you is nothing like the meaty gumbo versions.  This vegetarian gumbo doesn’t need […]

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Yellow Split Pea Dahl

This is my first Indian dish.  And it’s not half bad. ;D  The whole reason I made it was to try the taste of yellow split peas.  I’ve not cooked any yellow split peas recipes before.  Yellow split peas, I’ve learned, are also called yellow lentils.  Lentils come in different sizes and colors: yellow, green, […]

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Super Fresh Broccoli Soup

Have you been looking around for really fresh tasting broccoli soup recipes? Well, I found one creamy, bright broccoli soup recipe that I think is a winner.  The original recipe comes out of a fairly new cookbook, Dishing Up Maryland by Lucie L. Snodgrass. (Click here to read the Amazon Reviews.)  I dig this book […]

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Sweet Potato and Red Bell Pepper Soup

Sweet Potato and Red Bell Pepper Soup tastes fantastic hot, room temperature, and cold.  This simple soup recipe so easy to bring together.  If you’re using a freshly picked sweet potato that has not had time to cure and sweeten, this soup will have a mild carrot flavor married with the red bell pepper.  The […]

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Peasant Soup

With a name like Peasant Soup, this recipe has got to be simple to cook.  Right?  Right! This chunky, broth soup is light and filling all at the same time.  I’ve never eaten such a flavorful soup made with so many budget friendly ingredients. HERE’S ALL IT TAKES makes about 6 servings 2 to 3 […]

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