Tag: whole wheat flour

Fresh Lemon Cake Recipe

Looking for a simple cake recipe without eggs, low-fat, low sodium, TOTALLY MOIST, and made with fresh lemon juice?  This Fresh Lemon Cake recipe is a BIG HIT!  You might be wondering, “Where’s the lemon glaze?”   I had the same thought.  However, after I devoured my first slice, I understand why it wasn’t needed. […]

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Whole Wheat Lemon Blueberry Muffins

Ladies & Gentlemen, WE HAVE A WINNER!  (Crowd rejoices with hoops & hollers.) Whole Wheat Lemon Blueberry Muffins is the latest simple vegan muffin recipe that comes family-approved.  Like all the other great tasting muffins I’ve made, this batch barely made it to serve a second breakfast the next day.  We gobbled them for breakfast […]

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SUPA-MOIST Chocolate Zucchini Muffins

SUPA-MOIST Chocolate Zucchini Muffins are my new favorite chocolate fix.  Just like with zucchini bars, the zucchini is flavorless. Offer these delicious muffins to your spouse and kids and all they’ll taste is chocolate.  For all you waist-watchers out there, this simple vegetarian recipe is so low in fat, it barely registers on the nutritional […]

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Banana Bread for Health Nuts

You might notice that I’m on a serious health kick right now.  I’ve been learning how to bake without using oils and eggs.  I love the lab results. ;D  My family can’t even tell the difference between my usual moist banana bread recipe and my new and improved, eat-it-for-breakfast, oil free, egg free, banana bread […]

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Simple Apple-Pumpkin Muffins

I’ve made Apple-Pumpkin Muffins before.  Or were they Pumpkin-Apple Muffins?  Anyhoo.  This time I’ve converted the recipe to one that meets a higher standard of healthy.  No, I didn’t substitute a regular ingredient with it’s reduced-fat cousin.  I completely left out the artery clogging stuff and kept all the spicy, fruity goodness. Yep, this muffin recipe […]

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Whole Wheat Pancakes and Apple

Making pancakes is easy.  Trying to eat them in the most healthy way, easier than you think. Years ago, I converted my kiddos over to enjoying regular whole wheat pancakes. It wasn’t something I did overnight.  No, siree.  I had to go under the radar and change out certain ingredients one batch at a time.  […]

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No Egg No Oil Carrot Muffins- STILL MOIST

My world of baking muffins and cupcakes has been shaken up a bit.  All my cooking life I’ve read eggs and oil are staple ingredients to baking muffin recipes.  Somewhere along the road, I learned oil could be substituted for applesauce, but the egg was still there holding the batter together.  Then, I’ve read of […]

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Super Granola Bars Recipe

This granola bars recipe is the healthiest one I’ve ever eaten and promotes weight loss so that you can finally fit nicely into your new LordandTaylor.com outfit! It has become the go-to snack and breakfast munchie in our house. When we get down to the last bar, folks start to hollering. There’s nothing to whipping […]

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Pollock Peanut Butter Oatmeal Cookies

Here’s a healthy cookie recipe that you can eat without feeling guilty.  One of the tricks to keeping them light on the calorie count is using a 1-inch scoop to measure out the dough.  You can treat yourself to a great little cookie that’s not going to throw off your whole day. HERE’S ALL IT […]

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Homemade Granola Recipe

This easy granola recipe is not an overly sweet. It’s why I like eating it all the time. This best part is the crunch, not chew, CRUNCH. I can hardly hear my kids going on about what happened to SpongeBob while I’m eating it, the crunching drowns out their narratives. Bless their little hearts. You’ll […]

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Zucchini Pancakes

These simple zucchini pancakes make a great side dish. They’re light and low in carbs and are absolutely delicious! HERE’S ALL IT TAKES Makes 20 small pancakes 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 […]

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Healthy Pumpkin Muffins

My picky eater L-O-V-E-S pumpkin muffins.  She has a thing for cinnamon and cloves, and muffins that don’t have mysterious chunks.  This particular pumpkin muffins recipe can go under the categories of healthy, egg-free, oil-free, no cholesterol, low-sodium, vegetarian, and vegan recipes. HERE’S ALL IT TAKES makes 12 muffins 1 1/4 cups whole wheat pastry […]

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