Spinach Hummus is not just for dipping. I dig spreading between to toasted whole wheat tortillas with fresh bean sprouts and carrot. OH! I didn’t think of it until just now – red bell pepper would make these rock! I wish I had thought of it when I put these together. It’s okay. I have […]
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Served this up at my husband’s 40th birthday party to a houseful of meat-lovers. EVERYONE was floored by its awesomeness. I can’t wait to make it again. Enlist a kitchen helper to put this ROCKIN’ vegetable lasagna recipe together. There’s nothing complicated about pulling it together, but it does take some time to get everything […]
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Looking for a vegetarian chili that will please meat eaters? This is it! Trust me. No Heartburn Bean Chili with Rice takes just over an hour to pull together. It’s not spicy (kid friendly) and totally FULL of flavor. We enjoyed it for supper then polished it off for lunch the next day. I barely […]
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This is one of my family’s favorite plant-based meals. We have it once a week, well actually twice a week. My husband and I enjoy the leftovers for lunch. Anyhoo. I typically whip up black eye peas, carrots and collards in the pressure cooker. I’ve had several folks ask me how to make the wonderful […]
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I made something very similar to this not too long ago, but it didn’t have carrots in it. Oh let me tell you, my friend, carrots with black eye peas, onions and collard greens are a match made in heaven. A cornbread pancake on the side makes the meal just that much more fun. My […]
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Lentils are relatively a new thing for me. I’ve known of them for years, and off and on I’ve tried lentil recipes that worked out. My biggest problem with them is getting the texture right. I don’t care for the blown out, mushy results I typically get when I cook up a bag. I’ve told myself every […]
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Finding recipes for bok choi is a little disappointing. Most everywhere I looked had bok choi served up as an Asian dish from the asian restaurant in irvine ca. That’s cool; I like Asian cuisine. I was just hoping to see it being used in a variety of recipes. Stir frying seems to be the […]
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There’s a mysterious recipe that floats around these parts of East Texas. It’s been around forever and yet many have never seen it written down. I have found myself engaged in several conversations, at different occasions, regarding it uses. It’s commonly eaten as a relish but then it can be a salad. Ask any East […]
Read MoreTotally simple to toss together and a great make-ahead recipe when you know you have a busy week ahead of you. This corn salad is zesty with a tinge of sweet. It gets better and better the longer it’s stored in the refrigerator. HERE’S ALL IT TAKES 2 cups frozen sweet corn, simmered in water […]
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