Tag: zucchini

SUPA-MOIST Chocolate Zucchini Muffins

SUPA-MOIST Chocolate Zucchini Muffins are my new favorite chocolate fix.  Just like with zucchini bars, the zucchini is flavorless. Offer these delicious muffins to your spouse and kids and all they’ll taste is chocolate.  For all you waist-watchers out there, this simple vegetarian recipe is so low in fat, it barely registers on the nutritional […]

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Zucchini and White Beans in Balsamic Sauce

Zucchini and white beans seasoned with garlic and balsamic vinegar is different, in a good way.  It’s a nice change from eating a bean salad seasoned in sugar, oil and vinegar.  Well, vinegar remains in this simple bean recipe, but a deep, oaky balsamic has an extremely different flavor from distilled or cider. The photo […]

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Chickpeas and Lentils Lunch Salad

This Chickpeas and Lentils Lunch Salad recipe is one of my favorite vegetarian recipes.  It really hits the spot when you’re so hungry you could eat a horse.  If you have any leftover rice or quinoa, toss it in and you’ll have a well rounded meal in a bowl. Like all great salads, this healthy […]

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Watch How to Make a Quick Ratatouille for Lunch

CLICK HERE for the FULL RECIPE

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Tomato-Rice Salad with Chickpeas and Feta

This simple vegetarian salad recipe is so good, my husband had TWO bowls.  I did, too.  There’s something about the fresh taste of tomatoes and feta cheese together that makes it hard to stop eating.  The chickpeas add a creamy texture while the zucchini stands in for the crunchy bites.  I’d have to say that […]

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Garbanzo Beans and Zucchini Dinner

This simple dinner recipe took hardly any time to pull together.  It’s full of fresh flavors with a little kick of good chili powder.  I’ve had access to plenty of fresh picked zucchini lately and I’m trying to find new ways to cook it up.  This recipe is like the Yellow Peppers and Chickpeas recipe […]

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Yellow Peppers and Chickpeas

When I get in the mood for chickpeas or garbanzo beans, whichever side of the tracks you come from, I cannot get enough of them.  I used to buy canned chickpeas until I learned to cook them in a pressure cooker.  Nowadays, I keep home-cooked chickpeas stored up in the freezer ready and waiting for […]

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Quick Vegetables and Rice Dinner

Aside from all the chopping, most stir-fry dinners are pretty quick to pull together.  Agreed?  Well, this one involves a little chopping and one cut into a bag of frozen vegetables.  I only had an onion, a zucchini and one carrot as my fresh vegetable choices.  (It’s time to go shopping.) Thankfully, I like to […]

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Simple Roasted Zucchini Quesadillas

You can’t go wrong with this fresh and simple recipe.  Roasted vegetables make an excellent filling for quesadillas whenever you need to throw together an appetizer for guests, a light lunch for yourself, or a quick recipe for a large, hungry crowd of Main Street Farmers’ Market Fans.  The kids down at market wanted to […]

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Zucchini Pancakes

These simple zucchini pancakes make a great side dish. They’re light and low in carbs and are absolutely delicious! HERE’S ALL IT TAKES Makes 20 small pancakes 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 […]

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