Bring Along Black Bean Hash from the Instant Pot

Published on February 18, 2015 by Jill McKeever

Here's ANOTHER family pleasing whole food plant based, oil-free recipe cooked in the INSTANT POT. I know! I'm totally obsessed with this appliance. If you have one already, you know how I feel.

THANK YOU for Liking & Sharing this video. ((BIG HUG))

Feeds 4 easy

1 onion, chopped
3 garlic cloves, minced
1 large potato, cut into 1-inch chunks
1 small bell pepper, chopped
1 cup diced tomatoes
1 tablespoon chili powder
1/2 teaspoon cumin
1 (15-ounce) can black beans, rinsed
1 cup sweet corn, fresh or frozen
1/2 cup water

Place all the ingredients into the Instant Pot. Stir ingredients together.
Set cooking mode on “Manual” for high pressure. Adjust time down for 2 minutes.
When cooking is done, use either natural release or quick release method to release pressure from pot. Serve with your favorite tortillas.

When you're ready to buy an Instant Pot, would you be willing to use my Amazon Affiliate Link to help support Simple Daily Recipes?

Whole food plant geek, recipe hoarder, hot wife, crazy mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.

Category Tag