Cauliflower Hot Wangs

Published on December 2, 2014 by Jill McKeever

Have you tried vegan "Hot Wings" made with cauliflower? It's all the rage on the plant-based inter web. ;D This is a pretty simple recipe to follow. I highly recommended adding more spices to your hot wang desires.

Preheat oven 450ºF
Line baking sheet with parchment paper or silicone mat.

1 small head cauliflower
1/2 cup plain unsweet nondairy milk
1/2 cup chickpea flour
1 tablespoon nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt

Bake 15 minutes until golden and fork-tender.

Once florets are finished baking, toss with hot sauce in a huge bowl and serve with my Vegan Buttermilk Dressing ( )

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.

Category Tag