Chickpea and Pasta Soup from Vegetarian Times

1298
Published on November 15, 2013 by Jill McKeever

Oh boy! This Chickpea and Pasta Soup from Vegetarian Times is worth adding to the recipe binder. Takes around 25 minutes to cook and feeds 6 hungry folks easy. Of course, you're gonna wish you had doubled the recipe for lunch the next day. Get out your pen & paper!

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.

Category Tag