Crunchy Crunchy Chickpea Snack

Published on December 22, 2014 by Jill McKeever

This here chickpea snack is SO crunchy (HOW CRUNCHY IS IT?)
It's so crunchy, you won't be able to hear anything going on around you while you're noshing of them. Feel free to use them during parties when talkative relatives and friends start carrying on about their blah, blah, blah.


Spicy Salty Version
3 cups cooked chickpeas
2 teaspoons lime juice
2 teaspoon garlic granules
1 1/2 teaspoon hot paprika
1 teaspoon salt


Oil-Free Version of YU’s Recipe
3 cups chickpeas
1 teaspoon paprika
2 teaspoons lime juice
2 teaspoons garlic, minced
1/2 teaspoon salt
black pepper to taste

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.

Category Tag