Really Cheesy Fat Free Vegan Cheese Dip

Published on June 12, 2015 by Jill McKeever

This recipe video wouldn't exist without my Facebook friend and fan, Candy G. She told me this recipe was her favorite cheese sauce recipe and when I read it, I didn't believe it could possibly be good.
"She's obviously been plant-based so long she has forgotten what real cheese like." I thought to myself.

I timed testing this recipe with Maggie's afternoon hang out session with her vegan theater friends. I wanted someone, other than myself, to be the guinea pig to the strange recipe.

Really Cheesy Fat-Free Vegan Cheese Dip

Makes about 2 1/2 cups

1/2 cup rolled oats
1/4 cup nutritional yeast
2 tablespoons cornstarch
2 tablespoons lemon juice
1 1/2 teaspoons salt
1/4 cup roasted red bell pepper
1/4 cup yellow onion
2 cups water

Place all ingredients in a blender and process several
minutes until very smooth and well blended. Pour into a saucepan, cook and stir until thickened.