Simple Homemade Dinner Rolls Recipe

Published on October 16, 2011 by Jill McKeever

I recorded this video way before turning plant-based. Today, I use unsweetened nondairy milk, and vegan margarine. The recipe STILL rocks the house. ;D

This video was recorded back in the day when I believed consuming grass-fed meats, raw milk, fresh butter, animal-dairy cheese and yogurts, raising chickens for fresh eggs, and cooking with olive oil was living healthy.

This video will remain in the archives of Simple Daily Recipes for anyone to see how different I looked back then before turning to an oil-free, whole food plant-based lifestyle.