Slow Cooked Pizza Potatoes- Vegan Instant Pot

Published on February 7, 2015 by Jill McKeever

Thanks to Jarred in Germany, I will working on a series of videos focused on potato-based meals. The first place I thought to look for great tasting recipes was in Dr. John McDougall's book, The Starch Solution. This recipe leaves plenty of room to play with various vegetables or whatever you've got in the vegetable bin.


5 small potatoes, peeled and thinly sliced2-3 cups of your favorite pizza toppings
(onions, bell pepper, mushroom, spinach, olives, etc.)
4 cups homemade pizza sauce

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