Another Instant Pot Video "WOO WOO!" This recipe comes from the Forks Over Knives mobile app. Del Sroufe came up with it but I had to modify with the ingredients I had on hand. Still turned out good enough to please the menfolk in house.
HERE'S ALL IT TAKES
Spinach-Potato Taco Filling from the Instant Pot
Makes about 6 cups filling
2 large yukon gold potatoes, cut into small dice1 (8-ounce) package frozen spinach
1 medium onion, diced
1/2 cup diced chipotles tomatoes, plus 1/2 cup tomato juice from can
2 teaspoons garlic granules
2 teaspoons ground cumin
1/2 cup unsweetened, unflavored plant milk
3 tablespoons nutritional yeast
Sea salt and freshly ground black pepper
12 corn tortillas
1?2 cup chopped fresh cilantro
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