When you don't have soy curls and lentils on hand to make barbecue sandwiches, get out the green cabbage! Even if you have a picky eater that doesn't like cabbage, this still works. You're not going to cook the cabbage long enough for it to begin to taste or smell like cooked cabbage. Watch the video. You'll see what I'm going on about.
HERE'S ALL YOU NEED 4 hungry people
medium green cabbage
1/2 - 1 cup of your favorite barbecue sauce
your favorite burger buns
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Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.