Vegan Biscuits & Gravy were the hot topic of this night's live broadcast. (Recorded Thursday, October 29, 2015)
The biscuit recipe came from Miyoko Schinner's Vegan Pantry. The gravy I came up with on my own after all my experiences with using cauliflower for pasta sauces. Watch and you'll see how I pulled this together. Can you believe I still haven't written down the recipe? I need to watch this myself and get it down ;D
To join me on Live Broadcast days, download the HangWith app to your smartphone. It's free and available for Android and iPhone. Set up your account then search my name Jill McKeever or by #plantbased. When you've found me, follow me.
When I start a live broadcast, the app will notify (ding!) you when I go live "Jill McKeever wants to Hang w/ you" it will say.
Now if you don't want to use your smartphone, you can watch on your desktop/laptop from my HangWith broadcast page at:
I have a broadcast routine, occasionally life interrupts and I miss a day, but that's maybe once a month. We get together for 1 hour to talk about food, our week, cooking, recipes, exercise, the ups & downs of living plant-based, food, family, and occasionally some dancing.
My broadcast schedule is
Tuesday and Thursday nights, 7:00pm central time
Saturday mornings, 9:45am-ish central time