Tried my hand at baking zucchini sticks. They didn’t turn out as crunchy as I would have liked so I veered off the original recipe and made them better! Make these for an appetizer or a hearty snack, either way, they’re fun to eat.
- chia seeds
- nondairy milk
- garlic powder
- Watch the video to get ALL the instructions and ingredients.
- Thumbs up the video right after it starts playing.
- Share this recipe on Facebook, Twitter, and Google+.
- Pin to Pinterest
- Let me know how it turns out for you in the comments below.