Easy Beans by Trish Ross has well over 100 fast and delicious recipes for beans, peas and lentils. I use this book regularly for inspiration, as well as learning a fresh way to prepare beans.
Easy Beans offers a nutritional chart for those that like to keep track, and covers soaking & cooking methods, bean companions and clearing the air.
Recipes covered: Appetizers, Soups, Salads, Main Dishes and Vegetables & Side Dishes.
Through out the book, we are given the option of using canned beans or cooking up a fresh pot. Quite a few times, there is the recipe to cook a large pot of beans then follows with a variety of meals that can be made from them. I like that, don't you?
Recipes inspired by this book or flat out copied that I have posted :
- Simple Black Bean Soup
- Simple and Spicy Bean Soup
- Simple Pinto Bean Soup
- Simple Vegetable Broth
- Simple Sausage and Bean Stew
- Lean Beef and Vegetable Casserole
- Campers Casserole
Buy this book and you'll always know what to make with those beans in the pantry or leftover in the fridge.
Pick up your copy & help support Simple Daily Recipes by purchasing through this link:
Easy Beans by Trish Ross
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