About the Author

author photo

Jill is a Mom, wife, teacher, artist, creative genius, and writer. She works everyday on her blog at SimpleDailyRecipes.com. When she's not home schooling her kids or writing for her blog, Jill likes dancing to Brazilian Jazz while cooking up something good in the kitchen.

See All Posts by This Author

<<  Sweet Moist Banana Bread   |   Spinach, Carrot and Chickpea Soup   >>

Print Thawing Frozen Spinach

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5 out of 5)
Loading ... Loading ...

Thawing Frozen Spinach

THAWING FROZEN SPINACH The fastest way to thaw frozen spinach is to put it in a mesh strainer and run it under very warm or hot water. Feel around for icy chucks of spinach and break them apart with your fingers. Turn off water, grab a handful of spinach and squeeze the water out back over the strainer.

Depending on the recipe, it’s not crucial to make the spinach feel bone dry, unless you were using it to fill pastry or pasta.

Share This Post
Sweet Moist Banana Bread <<   |   >> Spinach, Carrot and Chickpea Soup

There Are 2 Responses So Far. »

  1. Pingback by Spinach, Carrot and Chickpea Soup on 8 April 2008:

    [...] Thawing Frozen Spinach | [...]

  2. Pingback by Creamy Spinach and Ravioli » Simple Daily Recipes on 23 April 2008:

    [...] 1 (10 oz.) bag of frozen spinach, thawed [...]

Post a Response

  • Click here to shop the Simple Daily Recipes kitchen store.
Click here to read more. Click here to read about Food, Style, Fitness, Pets, Travel and More on the CMT Lifestlyes Blog.
Click here to shop the Simple Daily Recipes kitchen store. Click here to read more.